Californication

No eggs this Easter, but truffels!

With a skin of 85% cocoa Valhrona Le Noir chocolate, Extra Amer, and Valhrona cocoa powder, to balance the sweetness of the filling consisting of light cream and 72% cocoa Trader Joe’s dark chocolate; the latter received a nip of French absinthe as well to give it a slight touch of that lovely anise flavor.

All handmade while a cello suite of Bach was playing, followed by an aria out of the Barber of Seville sung by Pavarotti…

Easter truffels

This entry was posted on Sunday, April 12th, 2009 at 2:49 pm and is filed under Food and drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.